Chocolate Chip Banana Bread Muffins

These chocolate chip banana bread muffins are incredibly delicious and simple to make. If you haven’t already, check out my chocolate chip banana bread recipe. My teenagers beg me to make banana bread every week, so I decided to adjust the recipe to make muffins, and they did not disappoint. Grab those week-old bananas from your countertop and let’s get into it. For this recipe, you’ll need a mini muffin pan. This one is my favorite.

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To make these chocolate chip banana bread muffins, you’ll need:

Start by preheating the oven to 350 degrees. In a large mixing bowl, mash the ripe bananas with a fork.

Add the melted butter, egg, vanilla and sugar and stir until combined. Gently mix in the flour, baking soda, salt and cinnamon if using and mix well. Then, carefully fold in the chocolate chips. Pour the batter into a greased mini muffin pan and top with extra chocolate chips if desired.

Chocolate Chip Banana Bread Muffins

Bake the chocolate chip banana bread muffins at 350 degrees for 12-14 minutes.

Chocolate Chip Banana Bread Muffins

Allow the muffins to cool before serving. This recipe makes 24 mini muffins.

Enjoy these chocolate chip banana bread muffins for breakfast or a sweet treat any time of day. They are sure to please a crowd!

-Ashton

The Haunted Foodie

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Chocolate Chip Banana Bread Muffins

These Chocolate Chip Banana Bread Muffins are soft, moist and packed with flavor. They make the perfect breakfast or sweet treat for any time of day.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 12 Servings
Author: Ashton Wheeler- The Haunted Foodie

Ingredients

  • 3-4 Ripe Bananas
  • 1 Egg
  • 1/3 Cup Butter melted
  • 1 tsp Vanilla Extract
  • 3/4 Cup Sugar
  • 1 1/2 Cup Flour
  • 1/4 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1 1/2 Cup Mini Chocolate Chips

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, mash the bananas with a fork.
  • Add the melted butter, egg, vanilla and sugar and stir until combined.
  • Gently mix in the flour, baking soda, salt and cinnamon if using and mix well.
  • Carefully fold in the chocolate chips.
  • Pour the batter into a greased mini muffin pan and top with extra chocolate chips if desired.
  • Bake at 350 degrees for 12-14 minutes. Makes 24 mini muffins.

Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!

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