This Chocolate Chip Cookie Skillet recipe takes my FAVORITE chocolate chip cookie recipe and turns it into a cake. I don’t know about you, but desserts taste better when you cook them in a fun pan. For this recipe, you’ll need an 8-inch cast iron skillet. You can find the one I recommend here.
This recipe comes together really easily and is absolutely delicious!
Start by preheating the oven to 375 degrees.
While the oven is preheating, cream the butter and sugars together then add the eggs and vanilla.
Add the dry ingredients to the wet ingredients and combine. Then fold in the chocolate chips.
Allow the dough to chill in the refrigerator for about 15 minutes.
Pour the dough into the cast iron skillet and press down until it’s level and even.
Bake the Chocolate Chip Cookie Skillet at 375 degrees for 35-40 minutes.
Top with ice cream and enjoy!
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-Ashton
Chocolate Chip Cookie Skillet
Equipment
- 1 Cast-Iron Skillet 8 inch
Ingredients
- 1 Cup Butter two sticks, cold
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 2 3/4 Cup Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Salt
- 2 Cups Chocolate Chips
Instructions
- Preheat the oven to 375 degrees.
- Cream the butter and sugars together then add the eggs and vanilla.
- Add the dry ingredients to the wet ingredients and combine.
- Fold in the chocolate chips.
- Allow the dough to chill in the refrigerator for about 15 minutes.
- Pour the dough into the cast iron skillet and press down until it's level and even.
- Bake at 375 degrees for 35-40 minutes.
- Top with ice cream and enjoy!
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!