I’m back with one of my absolute favorite recipes featuring my famous green chile. These green chile chicken enchiladas are super easy to make, and they will quickly become a family favorite. My teenagers can clear the pan by themselves, especially during football season!
This recipe wouldn’t be possible without the star of the show – my simple and incredible vegetarian green chile – one of my most popular recipes.
Start out by pre-heating the oven to 350 degrees. Wrap the tortillas in a wet paper towel then place into the microwave for 2 minutes to soften and make them easier to work with. Pour some of the green chile into a greased baking dish.
Fill each tortilla with cooked chicken and cheese.
Carefully roll the tortilla into a small tube shape and place seam down into the baking dish. Repeat the process until the baking dish is full and the corn tortillas have all been used.
Pour green chile over the enchiladas and top with more cheddar cheese.
Cover the baking dish with aluminum foil and bake at 350 degrees for 20 minutes. Remove the aluminum foil and bake for another 10 minutes.
Top the green chile chicken enchiladas with sour cream and cilantro if desired before serving. Enjoy!
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-Ashton
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Green Chile Chicken Enchiladas
Ingredients
- 24 Corn Tortillas
- 3 Cups Cooked Chicken Breast
- 2 Cups Shredded Cheddar Cheese
- 4 Cups Green Chile
Instructions
- Preheat the oven to 350 degrees.
- Wrap the tortillas in a wet paper towel then place into the microwave for 2 minutes to soften and make them easier to work with.
- Pour some of the green chile into a greased baking dish.
- Fill each tortilla with cooked chicken and cheese.
- Carefully roll the tortilla into a small tube shape and place seam down into the baking dish.
- Repeat the process until the baking dish is full and the corn tortillas have all been used.
- Pour green chile over the enchiladas and top with more cheddar cheese.
- Cover the baking dish with aluminum foil and bake at 350 degrees for 20 minutes.
- Remove the aluminum foil and bake for another 10 minutes.
- Top with sour cream and cilantro if desired before serving.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!