
It’s a new week, which means I’m back with a brand-new recipe. This time, for Longevity Noodles. These were one of the main course dishes in our Mulan Movie Night and they were SO good. If you’re new here, every week I pick a new movie to pair with some delicious recipes. This week, the theme was the movie Mulan, so these longevity noodles were the perfect pair.
Start out by combining the ingredients for the sauce and mix well.

Prepare the pasta according to the instructions on package and drain.
While the pasta is cooking, heat a large pan over medium heat and add your oil of choice to the pan to heat up.
Add in the cabbage, carrots and green onions and cook for 2-3 minutes until slightly wilted.

When the pasta has finished cooking, add the cooked vegetables to the pasta along with the sauce and mix well.

Top the longevity noodles with more green onions and sesame seeds and serve.

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-Ashton
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Longevity Noodles
Ingredients
For the Sauce
- 2 TBSP Sesame Oil
- 1/4 Cup Soy Sauce
- 2 TBSP Rice Wine Vinegar
- 2 Cloves Garlic minced
- 4 TBSP Brown Sugar
- 1/2 tsp Siracha
- 1/2 tsp Black Pepper
For the Pasta
- 8 oz Linguine, Fettuccini or Ramen Noodles
- 3 Cups Cabbage thinly sliced
- 1/4 Cup Carrots
- 1/4 Cup Green onions sliced
- Sesame Seeds for topping
Instructions
- Combine the ingredients for the sauce and mix well.
- Prepare the pasta according to the instructions on package and drain.
- While the pasta is cooking, heat a large pan over medium heat and add your oil of choice to the pan to heat up.
- Add in the cabbage, carrots and green onions and cook for 2-3 minutes until slightly wilted.
- When the pasta has finished cooking, add the cooked vegetables to the pasta along with the sauce and mix well.
- Top with more green onions and sesame seeds and serve.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!



