If there is one thing that I lose self-control over, it’s chips and salsa. I’m back today to share my FAVORITE salsa recipe and I cannot wait for you to try it. For this recipe, I use a food processor to blend the ingredients, but it is not required.
Start out by pre-heating the oven to 350 degrees.
Slice the tomatoes in half and dice the onion.Ā
Place the tomatoes, onion, green chiles and garlic on a baking sheet and bake for 20 minutes at 350 degrees. Note: if you are using canned green chiles, you do not need to roast them.Ā
Peel and de-seed the green chiles then place all of the ingredients into the food processor and blend well.
Allow the salsa to cool and serve. Be sure to share this salsa recipe with your friends!
Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe!Ā
-Ashton
The BEST Salsa Recipe
Equipment
- Food Processor
Ingredients
- 6 Roma Tomatoes
- 1/2 Cup Onion
- 2 Cloves Garlic
- 2 Green Chiles or Anaheim Peppers can sub canned chiles
- 1 TBSP Lime Juice
- 1/4 Cup Cilantro
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Chili Powder
Instructions
- Preheat the oven to 350 degrees.
- Slice the tomatoes in half and dice the onion.
- Place the tomatoes, onion, green chiles and garlic on a baking sheet and bake for 20 minutes at 350 degrees.
- Peel and de-seed the green chiles then place all of the ingredients into the food processor and blend well.
- Allow the salsa to cool and serve.
Notes
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Hi! Iām Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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