Ohhhh boy. I am SO excited to share this recipe with you! As a vegetarian, I am always looking for new healthy salad recipes with some tang and a twist… and this Spinach and Blackberry Salad has both! The salad is SO flavorful and the Blackberry Vinaigrette that I’ve paired with it has everything you need.
To prepare the Blackberry Vinaigrette, you’ll combine all of the ingredients into a blender or food processor and blend well. If you find that the dressing is too thick, add 1 tablespoon of cold water at a time.
To Prepare the salad, add the spinach, chopped kale and basil to a large serving plate or bowl.
Then, add the feta and pecans and drizzle the blackberry vinaigrette over the salad.
Serve the Blackberry and Spinach Salad with your favorite main course and enjoy! It’s SO simple!
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-Ashton
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Spinach and Blackberry Salad with a Blackberry Vinaigrette
Ingredients
For the Blackberry Vinaigrette:
- 1 Cup Blackberries
- 2 TBSP Apple Cider Vinegar
- 2 TBSP Honey
- 1 TBSP Dijon Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 TBPS Fresh Basil minced
- 1/4 Cup Olive Oil
- Salt and Pepper to taste
For the Salad:
- 4 Cups Spinach
- 1 Cup Kale destemmed and chopped
- 1/4 Cup Fresh Basil
- 1 Cup Blackberries
- 1/2 Cup Feta Cheese
- 1/3 Cup Pecans chopped
Instructions
To Prepare the Blackberry Vinaigrette:
- Combine all of the ingredients for the vinaigrette into a blender or a food processor and blend until combined.
- Add water 1 tablespoon as a time if the dressing is too thick.
To Prepare the Salad:
- Add the spinach, chopped kale and basil to a large serving plate or bowl.
- Add the feta and pecans then drizzle the blackberry vinaigrette over the salad.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!