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Ashton Wheeler- The Haunted Foodie

Spinach and Blackberry Salad with a Blackberry Vinaigrette

This Spinach and Blackberry Salad is so full of flavor and the Blackberry Vinaigrette is the perfect addition.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 Servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

For the Blackberry Vinaigrette:
  • 1 Cup Blackberries
  • 2 TBSP Apple Cider Vinegar
  • 2 TBSP Honey
  • 1 TBSP Dijon Mustard
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 TBPS Fresh Basil minced
  • 1/4 Cup Olive Oil
  • Salt and Pepper to taste
For the Salad:
  • 4 Cups Spinach
  • 1 Cup Kale destemmed and chopped
  • 1/4 Cup Fresh Basil
  • 1 Cup Blackberries
  • 1/2 Cup Feta Cheese
  • 1/3 Cup Pecans chopped

Method
 

To Prepare the Blackberry Vinaigrette:
  1. Combine all of the ingredients for the vinaigrette into a blender or a food processor and blend until combined.
  2. Add water 1 tablespoon as a time if the dressing is too thick.
To Prepare the Salad:
  1. Add the spinach, chopped kale and basil to a large serving plate or bowl.
  2. Add the feta and pecans then drizzle the blackberry vinaigrette over the salad.