I’m back today with a brand new, incredibly easy recipe that the whole family will love. These Strawberry Oat Bars are soft, flavorful, and layered with a golden oatmeal crust that tastes like summer in every bite. These oat bars are perfect for a quick snack, a healthy breakfast or a simple dessert that will please a crowd!

Why You’ll Love These Strawberry Oat Bars:

• Easy one-bowl oat crumble
• Uses fresh or frozen strawberries
• Perfect for summer desserts or lunchbox snacks
• Freezer-friendly
• Great for potlucks and brunch

Ingredients You’ll Need:

These strawberry oatmeal bars use simple baking staples you likely already have in your pantry.

• Oats
• Brown Sugar
• Fresh or Frozen Strawberries
• Butter
• Flour
• Honey
• Cinnamon
• Lemon Juice
• Vanilla

To Make these Strawberry Oat Bars:

Preheat the oven to 350 degrees and line the bottom of an 8×8 pan with parchment paper. To prepare the crust, add the oats, flour, brown sugar, cinnamon, melted butter and honey to a large bowl and mix well. Set aside about 1/3 of the mixture for the topping. Add the oat mixture to the prepared pan and press down evenly to create the crust.

To a separate bowl, add the sliced strawberries, brown sugar, lemon juice, flour and vanilla and stir to combine. Spread the strawberry mixture evenly over the oat crust and sprinkle the remaining oat mixture over the top.

Bake the strawberry oat bars at 350 degrees for 50 minutes. Allow the bars to cool before slicing and serving.

Variations & Substitutions:

• Add white chocolate chips
• Add lemon zest
• Use mixed berries
• Make them gluten-free

If you’re looking for an easy, kid-friendly breakfast recipe, these strawberry oat bars will quickly become your go-to! They are perfect for the whole family and come together so easily.

-Ashton

The Haunted Foodie

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