I’m back today with one of my all-time favorite recipes. This is a copycat of the very popular Crunchwrap Supreme from Taco Bell. They are SO easy to make and a delicious way to get your nostalgia fix.
Start out by dicing the onion and mincing the garlic. When that’s done, heat a sauté pan over medium heat then add the olive oil to the pan when warm.
Add the onions and ground beef and cook until brown. Add the garlic and taco seasoning and cook for another minute.
To Assemble the Crunchwrap Supreme:
Start with a large flour tortilla. In the center of the tortilla, add the ground beef and top with queso.
Lay a tostada shell on top and spread sour cream on the shell. Top with lettuce, tomatoes and cheese.
Using a spare tortilla, cut a small circle out and lay on top of the mixture. For this I like to use a mason jar lid, push down and turn and you should have a perfect circle.
Fold the large tortilla into the center. Repeat until the tortilla is sealed.
Place seam down onto a hot pan or griddle and cook 2-3 minutes per side.
Slice the crunchwrap supreme (or don’t) and enjoy!
Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe! I am so thankful for your support!
-Ashton
The Haunted Foodie
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Crunchwrap Supreme
Ingredients
- 1 lb Ground Beef
- 1/2 Cup Onion diced
- 3 Cloves Garlic minced
- 7 Tortillas large, burrito size
- 6 Tostada Shells
- 1/2 Cup Lettuce shredded
- 1/2 Cup Tomatoes diced
- 1/2 Cup Cheddar Cheese shredded
- 1/2 Cup Sour Cream
- 1 Cup Queso homemade or store bought; see notes for recipe
- 1 TBSP Taco Seasoning homemade or store bought
- 1 TBSP Olive Oil
Instructions
To Prepare the Ground Beef:
- Start out by dicing the onion and mincing the garlic.
- Heat a sauté pan over medium heat. Add the olive oil to the pan when warm.
- Add the onions and ground beef and cook until brown. Add the garlic, taco seasoning and cook for another minute.
To Assemble the Crunchwraps:
- Start with a large flour tortilla. In the center of the tortilla, add the ground beef and top with queso.
- Lay a tostada shell on top and spread sour cream on the shell.
- Top with lettuce, tomatoes and cheese.
- Using a spare tortilla, cut a small circle out and lay on top of the mixture. For this I like to use a mason jar lid, push down and turn and you should have a perfect circle.
- Fold the large tortilla into the center. Repeat until the tortilla is sealed.
- Place seam down onto a hot pan or griddle and cook 2-3 minutes per side.
- Slice (or don't) and enjoy!
Click here for my Queso recipe! Easy Homemade Queso
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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