These yogurt and granola bowls are so incredibly easy to make, and even easier to personalize. This is the perfect breakfast option for picky eaters because they can choose their toppings and make it something they will truly enjoy. My homemade granola is the perfect addition for extra protein and flavor!
Some toppings we enjoy on our yogurt and granola bowls include:
- Bananas
- Berries (strawberries, blueberries, blackberries and raspberries)
- Mango
- Dried Fruit
- Chopped Pecans or other Nuts
- Granola
- Honey
To assemble the yogurt and granola bowls, add 1 cup of your favorite Greek Yogurt to a bowl (we like vanilla or strawberry), add the toppings of your choice and serve! These make the perfect healthy breakfast or after school snack option.
If you like this recipe, be sure to check out these recipes as well:
-Ashton
The Haunted Foodie
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Homemade Granola Recipe
Equipment
- 1 Baking Sheet
- Parchment Paper
Ingredients
- 4 Cups Old fashioned oats
- 1/2 Cup Chopped pecans
- 1/2 Cup Dried Cranberries
- 1/2 Cup Honey or Maple Syrup
- 1/2 Cup Olive Oil
- 1 tsp Vanilla
- 2 TBSP Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350 degrees.
- Combine all of the ingredients except for the pecans and dried cranberries into a large bowl and mix well.
- Line a baking sheet with parchment paper and carefully pour the granola mixture onto the baking sheet.
- Bake at 350 degrees for 18-20 minutes, stirring once.
- Add the chopped pecans and dried cranberries in the last 5 minutes of baking.
- Serve over yogurt and fruit or by itself for a delicious and healthy snack. Store in a Ziploc bag or mason jar.
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Hi! Iām Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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