The Haunted Foodie Cookbook
It’s finally here! The Haunted Foodie cookbook is now available. A collection of all of my recipes, including never before released recipes!
I’m back today to share another one of my most popular recipes. I’ve finally perfected my recipe for homemade tortillas. These tortillas are in high demand around here. I’m always asked to bring them to family gatherings and “make extra to take home” for our family dinners. They are so soft, buttery and flavorful. The best part? They’re SUPER simple to make.
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How to Make Homemade Tortillas
To Start out, you’ll mix the flour, salt and baking powder together. Then, add the water and melted butter to the flour mixture and combine. You’ll continue to mix until a ball forms.
Divide the ball into 8 even portions. If you want smaller tortillas, you can divide the ball into 10 even portions.
Roll each section out using a rolling pin. They don’t have to be perfect circles, but should be fairly thin.
Cook each tortilla for 1-2 minutes per side. You will know that it’s time to flip the tortilla when you see bubbles begin to form. When finished, place the homemade tortillas on a plate and cover with a dish towel.
Enjoy the homemade tortillas immediately or Store in a plastic bag for up to a week.
Try them with my Homemade Green Chile!
Pin this recipe for later and be sure to follow me on social media so that you never miss one of my recipes! I appreciate all of your support!
-Ashton
The Haunted Foodie
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Homemade Flour Tortillas
Equipment
- 1 Mixing Bowl
- 1 Pan or Electric Griddle
- 1 Rolling Pin
Ingredients
- 3 Cups Flour All-Purpose works best
- 1 Cup Water Warm
- 1/3 Cup Melted Butter
- 1 tsp Baking Powder
- 1 tsp Salt
Instructions
- Mix the flour, salt and baking powder together.
- Melt the butter, then add butter and water to flour mixture and combine well.
- Continue to mix until a ball forms.
- Divide the dough into 8 sections.
- Roll each section out using a rolling pin. They don't have to be perfect circles, but should be fairly thin.
- Cook each tortilla for 1-2 minutes per side. You will know that it's time to flip the tortilla when you see bubbles begin to form. When finished, place the tortillas on a plate and cover with a dish towel.
- Enjoy immediately or Store in a plastic bag for up to a week.
Notes
- Butter has the best flavor, but you can also substitute your favorite oil.
- You can use an electric griddle or pan to cook your tortillas.
- If you would like smaller tortillas, you can divide the ball into 10 even portions.
- Always make more than you think that you will need, these go FAST. 🙂
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
Well done! They look superb!
Thank you, Daniel!