Hello everyone! Happy Thursday! I cannot wait for you to try this recipe. These loaded baked potato bites are absolutely delicious and SO easy to make. For this recipe, you’ll just need a few ingredients.
-3 Russett Potatoes
-Cheddar Cheese
-Green onions
-Bacon Bits
-Salt/Pepper
-Sour Cream
Start out by slicing the potatoes into 1/2-inch-thick circles. Soak the potatoes in cold water for about 30 minutes then pat dry.
Preheat the oven to 350 degrees.
Toss the potatoes with olive oil, salt and pepper. Place potatoes on a baking tray and bake for 20 minutes at 350 degrees.
Flip the potatoes over and bake for another 10 minutes.
Top the potatoes with cheese and return to the oven for another 5 minutes or until the cheese has melted.
Top with green onions and bacon and serve the loaded baked potato bites with sour cream for dipping.
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-Ashton
Loaded Baked Potato Bites
Ingredients
- 3 Russet Potatoes medium sized
- 1 Cup Cheddar Cheese shredded
- 1/4 Cup Green Onions sliced
- 1/4 Cup Bacon Bits
- 1 Cup Sour Cream for serving
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 TBSP Olive Oil
Instructions
- Slice the potatoes into 1/2-inch-thick circles.
- Soak the potatoes in cold water for about 30 minutes then pat dry.
- Preheat the oven to 350 degrees.
- Toss the potatoes with olive oil, salt and pepper.
- Place potatoes on a baking tray and bake for 20 minutes at 350 degrees.
- Flip the potatoes over and bake for another 10 minutes.
- Top the potatoes with cheese and return to the oven for another 5 minutes or until the cheese has melted.
- Top with green onions and bacon and serve with sour cream for dipping.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!