Who doesn’t love homemade spaghetti and meatballs? In our house it is a favorite meal that is in our monthly rotation, if not the weekly rotation. Today I’m bringing you an easy meatball recipe that you can use in any recipe you choose. These pair well with my homemade pasta and only require a few ingredients! Let’s get into it.
You’ll start out by preheating the oven to 350 degrees.
Combine all of the ingredients and mix well.
Form into small-medium sized balls and place onto a greased baking sheet. This recipe should make about 20 meatballs.
Bake at 350 degrees for 20-25 minutes.
When they are done in the oven, add the meatballs to a pot of your favorite pasta sauce and allow them to finish cooking. I like to let them sit in the sauce for 1-2 hours.
Serve this easy meatball recipe with your favorite pasta or on a hoagie roll as a sandwich.
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-Ashton
Easy Meatball Recipe
Ingredients
- 1 lb Italian Sausage or Ground Pork
- 1 lb Ground Beef
- 2 Eggs
- 1/2 Cup Onion diced
- 3 Cloves Garlic minced
- 1/2 Cup Breadcrumbs
- 1/2 Cup Parmesan Cheese grated
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 TBSP Italian Seasoning
Instructions
- Preheat the oven to 350 degrees
- Combine all of the ingredients and mix well.
- Form into small-medium sized balls and place onto a greased baking sheet. This recipe should make about 20 meatballs.
- Bake at 350 degrees for 20-25 minutes.
- Add the meatballs to a pot of your favorite pasta sauce and allow them to finish cooking. I like to let them sit in the sauce for 1-2 hours.
- Serve with your favorite pasta or on a hoagie roll as a sandwich.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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