Sometimes you just need an easy weeknight meal. Tonight was definitely one of those nights for me… and to be honest I just love how easy these sheet pan nachos are to make. They’re so simple and fun to personalize. I have a teenager who doesn’t like cheese, and I don’t eat meat, so these nachos are a perfect compromise. Everyone picks their toppings, and then off they go into the oven for a quick bake. This is a very quick and easy meal which makes it perfect for weeknights, a quick lunch or just a typical Tuesday.
Some toppings that we love are:
- Bell Peppers
- Red Onion
- Tomatoes
- Jalapenos
- Black Beans
- Pinto Beans
- Ground Beef
- Diced Chicken
- Avocado
- Green Onions
- Cilantro
- Homemade Queso
- Salsa
To make the Sheet Pan Nachos:
Start by preheating the oven to 350℉. Spray a sheet pan with non-stick cooking spray and add a layer of tortilla chips. Top the tortilla chips with cheese, bell peppers, red onions, black beans and meat of choice.
Top with another layer of cheese, then bake at 350℉ for 10-12 minutes.
Serve the sheet pan nachos with optional toppings including sour cream, queso, salsa, hot sauce, avocado and cilantro.
Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe!
-Ashton
The Haunted Foodie
If you love an easy meal, check out my monthly meal planning system and let me plan dinner for you! You’ll have a fully curated menu for two months so you can focus on what’s really important. This meal planning bundle includes 56 days of meals with 100 recipes and perfectly planned weekly grocery lists to make shopping easier and more affordable! Click here to grab your copy today!
Sheet Pan Nachos
Equipment
- 1 Sheet Pan
Ingredients
- 1 Bag Tortilla Chips
- 2 Cups Shredded Cheddar Cheese
- 1 Red bell Pepper diced
- 1 Green Bell Pepper diced
- 1 Yellow Bell Pepper diced
- 1/2 Cup Red Onion diced
- 1 Can Black or Pinto Beans drained and rinsed, 15 oz
- 1 lb Ground Beef or Chicken
- Cilantro for serving
- Avocado for serving
- Hot Sauce for serving
- Sour Cream for serving
- Queso for serving
- Salsa for serving
Instructions
- Preheat the oven to 350℉.
- Spray a sheet pan with non-stick cooking spray and add a layer of tortilla chips.
- Top the tortilla chips with cheese, bell peppers, red onions, cooked black beans and meat of choice.
- Top with another layer of cheese.
- Bake at 350℉ for 10-12 minutes.
- Serve with optional toppings including sour cream, queso, salsa, hot sauce, avocado, green onions and cilantro.
Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.
Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!