Sometimes you just need a healthy and easy lunch to make. These zucchini fritters are absolutely delicious and so simple to make. They come together in no time and they’re packed with flavor. To make the fritters, you’ll need just a few ingredients:
- 2 Medium Zucchinis
- 1 Egg
- Flour
- Parmesan Cheese
- Garlic
- Salt/Pepper
- Olive Oil for Frying
To make the zucchini fritters:
Grate the zucchini, sprinkle with salt and place into a colander to drain for about 20 minutes. Then, squeeze to remove the excess moisture. Add the grated zucchini, flour, parmesan, egg and black pepper to a large bowl and mix well.
To cook the zucchini fritters, heat a large pan over medium heat and then add the olive oil. Drop spoonfuls (about a 1/4 cup each) of the mixture into the pan and cook for 3-4 minutes per side.
Place the zucchini fritters on a paper towel to drain the excess oil and serve with your choice of dipping sauce. I love to serve these with my secret sauce!Ā
If you love these zucchini fritters, you may enjoy these recipes as well:
-Ashton
The Haunted Foodie
Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe!
If you love an easy meal, check out my monthly meal planning system and let me plan dinner for you! You’ll have a fully curated menu for two months so you can focus on what’s really important. This meal planning bundle includes 56 days of meals with 100 recipes and perfectly planned weekly grocery lists to make shopping easier and more affordable! Click here to grab your copy today!
Zucchini Fritters
Ingredients
- 2 Zucchinis grated
- 3 TBSP Parmesan Cheese grated
- 1 Egg Beaten
- 1 Clove Garlic minced
- 1/3 Cup Flour
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2-3 TBSP Olive Oil for frying
Instructions
- Grate the zucchini, sprinkle with salt and place into a colander to drain for about 20 minutes. Squeeze to remove the excess moisture.
- Add the grated zucchini, flour, parmesan, egg and black pepper to a large bowl and mix well.
- Heat a large pan over medium heat and add the olive oil.
- Drop spoonfuls (about a 1/4 cup each) of the mixture into the pan and cook for 3-4 minutes per side.
- Place the zucchini fritters on a paper towel to drain the excess oil and serve with your choice of dipping sauce.
Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.
Hi! Iām Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
Leave a Reply