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Ashton Wheeler- The Haunted Foodie

Crunchwrap Supreme

A copycat recipe for the well-known crunchwrap supreme. Easy to personalize!
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 1/2 Cup Onion diced
  • 3 Cloves Garlic minced
  • 7 Tortillas large, burrito size
  • 6 Tostada Shells
  • 1/2 Cup Lettuce shredded
  • 1/2 Cup Tomatoes diced
  • 1/2 Cup Cheddar Cheese shredded
  • 1/2 Cup Sour Cream
  • 1 Cup Queso homemade or store bought; see notes for recipe
  • 1 TBSP Taco Seasoning homemade or store bought
  • 1 TBSP Olive Oil

Method
 

To Prepare the Ground Beef:
  1. Start out by dicing the onion and mincing the garlic.
  2. Heat a sauté pan over medium heat. Add the olive oil to the pan when warm.
  3. Add the onions and ground beef and cook until brown. Add the garlic, taco seasoning and cook for another minute.
To Assemble the Crunchwraps:
  1. Start with a large flour tortilla. In the center of the tortilla, add the ground beef and top with queso.
  2. Lay a tostada shell on top and spread sour cream on the shell.
  3. Top with lettuce, tomatoes and cheese.
  4. Using a spare tortilla, cut a small circle out and lay on top of the mixture. For this I like to use a mason jar lid, push down and turn and you should have a perfect circle.
  5. Fold the large tortilla into the center. Repeat until the tortilla is sealed.
  6. Place seam down onto a hot pan or griddle and cook 2-3 minutes per side.
  7. Slice (or don't) and enjoy!