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Chocolate Chip Banana Bread Muffins

These Chocolate Chip Banana Bread Muffins are soft, moist and packed with flavor. They make the perfect breakfast or sweet treat for any time of day.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 12 Servings
Author: Ashton Wheeler- The Haunted Foodie

Ingredients

  • 3-4 Ripe Bananas
  • 1 Egg
  • 1/3 Cup Butter melted
  • 1 tsp Vanilla Extract
  • 3/4 Cup Sugar
  • 1 1/2 Cup Flour
  • 1/4 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1 1/2 Cup Mini Chocolate Chips

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, mash the bananas with a fork.
  • Add the melted butter, egg, vanilla and sugar and stir until combined.
  • Gently mix in the flour, baking soda, salt and cinnamon if using and mix well.
  • Carefully fold in the chocolate chips.
  • Pour the batter into a greased mini muffin pan and top with extra chocolate chips if desired.
  • Bake at 350 degrees for 12-14 minutes. Makes 24 mini muffins.