Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

Today I’m bringing you one of my absolute favorite recipes. This Creamy Tuscan Chicken Pasta recipe is one of our favorite weeknight meals. It’s full of flavor, simple to make and kid approved – my kids love it! This recipe comes together really easily, and you can serve it over your choice of pasta.Ā 

To start out, cook the pasta according to the instructions on the package. Then, slice the chicken breasts and season with salt, pepper and Italian seasoning.Ā 

Cook the chicken in a pan over medium-high heat until fully cooked then set aside.

To the same pan you cooked the chicken in, add the butter and oil from the sun-dried tomatoes and allow the butter to melt. When the butter has melted, add the flour and cook for 1-2 minutes.

Add the chicken broth, heavy cream and sundried tomatoes to the pan. Stir well and season to taste.

Creamy Tuscan Chicken Pasta

Allow the sauce to thicken for 4-5 minutes before adding the spinach and chicken.

Creamy Tuscan Chicken Pasta

Serve the chicken over pasta and enjoy!

Creamy Tuscan Chicken Pasta

Pin this Creamy Tuscan Chicken Pasta recipe for later and be sure to follow me on social media so that you never miss a recipe!Ā 

-Ashton

If you love an easy meal, check out my monthly meal planning system and let me plan dinner for you! You’ll have a fully curated menu for two months so you can focus on what’s really important. This meal planning bundle includes 56 days of meals with 100 recipes and perfectly planned weekly grocery lists to make shopping easier and more affordable! Click here to grab your copy today!

Ashton Wheeler- The Haunted Foodie

Creamy Tuscan Chicken Pasta

This Creamy Tuscan Chicken Pasta recipe is one of our favorite weeknight meals. It's full of flavor, simple to make and kid approved.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian, Mediterranean

Ingredients
  

  • 2 lbs. Chicken Breasts thinly sliced
  • 1 Cup Spinach
  • 1/4 Cup Sundried Tomatoes chopped
  • 3 Cups Chicken Broth
  • 1/2 Cup Heavy Cream
  • 3 TBSP Butter melted
  • 3 TBSP Flour
  • 2 TBSP Sundried Tomato Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 1 lb Pasta of your choice

Method
 

  1. Cook the pasta according to the instructions on the package.
  2. Slice the chicken breasts and season with salt, pepper and Italian seasoning.
  3. Cook the chicken in a pan over medium-high heat until fully cooked then set aside.
  4. To the same pan you cooked the chicken in, add the butter and oil from the sun-dried tomatoes and allow the butter to melt. When the butter has melted, add the flour and cook for 1-2 minutes.
  5. Add the chicken broth, heavy cream and sundried tomatoes to the pan. Stir well and season to taste.
  6. Allow the sauce to thicken for 4-5 minutes before adding the spinach and chicken.
  7. Serve the chicken over pasta and enjoy!

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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!

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I’m Ashton!

I share easy, family friendly recipes and simple meal planning ideas to help make dinnertime feel less stressful. Along with recipes, I create monthly meal planners that lay out a full month of dinners, complete with recipes and shopping lists, so you can spend less time planning and more time enjoying your evenings.

I am also a travel planner specializing in Disney vacations, and I love bringing a little fun and magic into everyday life, through themed family dinners at home and helping plan memorable vacations.

Whether you are here for recipes, meal planning help, or inspiration for future adventures, I’m so excited you’re here to share the magic with me! šŸ’œ

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