Go Back
Ashton Wheeler- The Haunted Foodie

Creamy Tuscan Chicken Pasta

This Creamy Tuscan Chicken Pasta recipe is one of our favorite weeknight meals. It's full of flavor, simple to make and kid approved.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian, Mediterranean
Ingredients Method

Ingredients
  

  • 2 lbs. Chicken Breasts thinly sliced
  • 1 Cup Spinach
  • 1/4 Cup Sundried Tomatoes chopped
  • 3 Cups Chicken Broth
  • 1/2 Cup Heavy Cream
  • 3 TBSP Butter melted
  • 3 TBSP Flour
  • 2 TBSP Sundried Tomato Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 1 lb Pasta of your choice

Method
 

  1. Cook the pasta according to the instructions on the package.
  2. Slice the chicken breasts and season with salt, pepper and Italian seasoning.
  3. Cook the chicken in a pan over medium-high heat until fully cooked then set aside.
  4. To the same pan you cooked the chicken in, add the butter and oil from the sun-dried tomatoes and allow the butter to melt. When the butter has melted, add the flour and cook for 1-2 minutes.
  5. Add the chicken broth, heavy cream and sundried tomatoes to the pan. Stir well and season to taste.
  6. Allow the sauce to thicken for 4-5 minutes before adding the spinach and chicken.
  7. Serve the chicken over pasta and enjoy!