It’s a new day, which means I am back with a new carbohydrate-packed recipe. This time, an easy breadstick recipe. I made these into dinglehoppers for this week’s Magical Meals and a Movie themed to The Little Mermaid. These are really simple to make, and you can use the recipe to make any shaped breadstick you’d like!
Add the warm water to a bowl along with the yeast, salt and sugar. Mix well and allow it to sit for about 5 minutes to give the yeast time to work its magic. It should look bubbly and beautiful.
Add the olive oil and flour and mix well.
Knead the dough for 5-10 minutes until the dough is sticky.
Add the dough to a bowl and cover with a dish towel.
Allow the dough to rise for two hours.
Preheat the oven to 350 degrees.
Divide the dough into 8 evenly sized pieces and roll out into 8–10-inch pieces.
Optional: Cut off a small piece of dough and roll out into a 3–4-inch piece.
Form each piece around one side of the breadstick to create a fun, dinglehopper shaped breadstick. (To make the dinglehopper) You can skip this step if you’re just making regular breadsticks.
Bake the breadsticks for about 8 minutes.
Brush the breadsticks with the melted butter and seasonings and then cook for another 5 minutes for a total of 13 minutes cooking time.
Serve these easy breadsticks with ranch and marinara sauce for dipping.
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-Ashton
Easy Breadstick Recipe
Ingredients
Method
- Add the warm water to a bowl along with the yeast, salt and sugar. Mix well and allow it to sit for about 5 minutes to give the yeast time to work its magic. It should look bubbly and beautiful.
- Add the olive oil and flour and mix well.
- Knead the dough for 5-10 minutes until the dough is sticky.
- Add the dough to a bowl and cover with a dish towel.
- Allow the dough to rise for two hours.
- Preheat the oven to 350 degrees.
- Divide the dough into 8 evenly sized pieces and roll out into 8–10-inch pieces.
- Optional: Cut off a small piece of dough and roll out into a 3–4-inch piece.
- Form each piece around one side of the breadstick to create a fun, dinglehopper shaped breadstick.
- Bake the breadsticks for about 8 minutes.
- Brush the breadsticks with the melted butter and seasonings and then cook for another 5 minutes for a total of 13 minutes cooking time.
- Serve with ranch and marinara sauce for dipping.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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