It’s a new day, which means I am back with a new carbohydrate-packed recipe. This time, an easy breadstick recipe. I made these into dinglehoppers for this week’s Magical Meals and a Movie themed to The Little Mermaid. These are really simple to make, and you can use the recipe to make any shaped breadstick you’d like!
Add the warm water to a bowl along with the yeast, salt and sugar. Mix well and allow it to sit for about 5 minutes to give the yeast time to work its magic. It should look bubbly and beautiful.
Add the olive oil and flour and mix well.
Knead the dough for 5-10 minutes until the dough is sticky.
Add the dough to a bowl and cover with a dish towel.
Allow the dough to rise for two hours.
Preheat the oven to 350 degrees.
Divide the dough into 8 evenly sized pieces and roll out into 8–10-inch pieces.
Optional: Cut off a small piece of dough and roll out into a 3–4-inch piece.
Form each piece around one side of the breadstick to create a fun, dinglehopper shaped breadstick. (To make the dinglehopper) You can skip this step if you’re just making regular breadsticks.
Bake the breadsticks for about 8 minutes.
Brush the breadsticks with the melted butter and seasonings and then cook for another 5 minutes for a total of 13 minutes cooking time.
Serve these easy breadsticks with ranch and marinara sauce for dipping.
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-Ashton
Easy Breadstick Recipe
Ingredients
Method
- Add the warm water to a bowl along with the yeast, salt and sugar. Mix well and allow it to sit for about 5 minutes to give the yeast time to work its magic. It should look bubbly and beautiful.
- Add the olive oil and flour and mix well.
- Knead the dough for 5-10 minutes until the dough is sticky.
- Add the dough to a bowl and cover with a dish towel.
- Allow the dough to rise for two hours.
- Preheat the oven to 350 degrees.
- Divide the dough into 8 evenly sized pieces and roll out into 8–10-inch pieces.
- Optional: Cut off a small piece of dough and roll out into a 3–4-inch piece.
- Form each piece around one side of the breadstick to create a fun, dinglehopper shaped breadstick.
- Bake the breadsticks for about 8 minutes.
- Brush the breadsticks with the melted butter and seasonings and then cook for another 5 minutes for a total of 13 minutes cooking time.
- Serve with ranch and marinara sauce for dipping.
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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