I’m back today with an all new simple and delicious dessert recipe. This Chinese Donut recipe is popular in Chinese culture and I’m really excited to share it with you! These donuts come together really quickly and only require a few ingredients.
To start, Combine the flour, sugar, salt and baking powder then combine.
Add the cubed butter and mix well before adding the milk. Mix well.
Roll the dough out to about an inch thick. Using a biscuit cutter or mason jar lid, cut out the donuts.
Heat the oil to 325 degrees and fry each donut for 2 minutes per side.
When done frying, immediately toss the donuts in sugar.
Serve the Chinese donuts immediately for best results.
Share this Chinese Donut Recipe with your friends!
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-Ashton
Chinese Donut Recipe
Ingredients
Method
- Combine the flour, sugar, salt and baking powder then combine.
- Add the cubed butter and mix well before adding the milk. Mix well.
- Roll the dough out to about an inch thick. Using a biscuit cutter or mason jar lid, cut out the donuts.
- Heat the oil to 325 degrees and fry each donut for 2 minutes per side.
- When done frying, immediately toss the donuts in sugar.
- Serve immediately for best results.
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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