Today I’m pairing my homemade pretzels with this delicious and easy to make beer cheese sauce recipe. This recipe comes together so easily and only requires a few ingredients. The beer you use is up to you. I used Coors Banquet and really liked the flavor. (As someone who doesn’t drink beer, that’s saying something.)
To a saucepan, add the butter and allow it to melt over medium heat.
Add the flour and mix to create a roux.
Slowly add in the milk, mixing constantly. Then add the beer, seasonings, Worcestershire sauce and Dijon mustard.
Mix well and allow the mixture to come to a low boil.
Slowly add in the cheese, mixing constantly and allow the sauce to thicken over low-medium heat for 15 minutes.
Serve the beer cheese sauce with homemade pretzels and enjoy!
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-Ashton
Beer Cheese Sauce
Ingredients
Method
- To a saucepan, add the butter and allow it to melt over medium heat.
- Add the flour and mix to create a roux.
- Slowly add in the milk, mixing constantly. Then add the beer, seasonings, Worcestershire sauce and Dijon mustard.
- Mix well and allow the mixture to come to a low boil.
- Slowly add in the cheese, mixing constantly and allow the sauce to thicken over low-medium heat for 15 minutes.
- Serve with homemade pretzels and enjoy!
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Hi! Iām Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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