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Ashton Wheeler- The Haunted Foodie

Beer Cheese Sauce

A simple and delicious recipe for beer cheese sauce. This recipe is perfect for serving with homemade pretzels.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 Servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 TBSP Butter
  • 4 TBSP Flour
  • 1/2 Cup Beer
  • 1 Cup Milk
  • 2 tsp Worcestershire Sauce
  • 1 tsp Dijon Mustard
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 Cup Sharp Cheddar Cheese shredded
  • 1/2 Cup White Cheddar Cheese shredded

Method
 

  1. To a saucepan, add the butter and allow it to melt over medium heat.
  2. Add the flour and mix to create a roux.
  3. Slowly add in the milk, mixing constantly. Then add the beer, seasonings, Worcestershire sauce and Dijon mustard.
  4. Mix well and allow the mixture to come to a low boil.
  5. Slowly add in the cheese, mixing constantly and allow the sauce to thicken over low-medium heat for 15 minutes.
  6. Serve with homemade pretzels and enjoy!