Today I’m bringing you one of my favorite recipes. Pineapple fried rice is the perfect combination of sweet and savory. It’s so easy to make and comes together really easily using leftover rice that you might already have on file.
To start out, heat a large pan over medium heat and add the sesame oil, bell pepper, frozen peas and carrots, onions and garlic. Sauté for 2-3 minutes.
Add the soy sauce, salt and pepper, eggs, pineapple and the cooked rice. Mix well.
Top the pineapple fried rice with more green onions and sesame seeds before serving.
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-Ashton
Pineapple Fried Rice
Ingredients
Method
- Heat a large pan over medium heat and add the sesame oil, bell pepper, frozen peas and carrots, onions and garlic. Sauté for 2-3 minutes.
- Add the soy sauce, salt and pepper, eggs, pineapple and the cooked rice. Mix well.
- Top with more green onions and sesame seeds before serving.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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