I am always trying to find ways to sneak extra protein into my diet (and also my teenager’s). I am not a huge fan of protein shakes, but I absolutely LOVE protein balls, and these strawberry cheesecake protein balls are my favorite! They are so simple to make, and I have been adding them into the weekly rotation. For this recipe, you’ll need oats, peanut butter, honey, strawberry protein powder, chopped fresh strawberries and white chocolate chips.
Start by adding all of the ingredients to a large bowl and mixing them well.
Shape the mixture into small balls and place onto a baking sheet lined with parchment paper.
Place the baking sheet into the refrigerator for 1-2 hours to chill before serving.
This recipe makes about 15 strawberry cheesecake protein balls. Store them in a Ziploc bag in the refrigerator for best results.
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-Ashton
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Strawberry Cheesecake Protein Balls
Ingredients
Method
- Add all of the ingredients to a large bowl and mix well.
- Shape the mixture into small balls and place onto a baking sheet lined with parchment paper.
- Place the baking sheet into the refrigerator for 1-2 hours to chill before serving. Makes 15 protein balls.
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Hi! I’m Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!
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