I am always trying to find ways to sneak extra protein into my diet (and also my teenager’s). I am not a huge fan of protein shakes, but I absolutely LOVE protein balls, and these strawberry cheesecake protein balls are my favorite! They are so simple to make, and I have been adding them into the weekly rotation. For this recipe, you’ll need oats, peanut butter, honey, strawberry protein powder, chopped fresh strawberries and white chocolate chips.
Start by adding all of the ingredients to a large bowl and mixing them well.
Shape the mixture into small balls and place onto a baking sheet lined with parchment paper.
Place the baking sheet into the refrigerator for 1-2 hours to chill before serving.
This recipe makes about 15 strawberry cheesecake protein balls. Store them in a Ziploc bag in the refrigerator for best results.
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-Ashton
Strawberry Cheesecake Protein Balls
Ingredients
Method
- Add all of the ingredients to a large bowl and mix well.
- Shape the mixture into small balls and place onto a baking sheet lined with parchment paper.
- Place the baking sheet into the refrigerator for 1-2 hours to chill before serving. Makes 15 protein balls.
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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