
My teenagers absolutely love granola, but it can get pretty expensive to buy it every week at the store. This homemade granola has become a staple in my kitchen for that very reason. It’s so simple to make and can be customized for a fun and delicious snack. We love to eat it over yogurt and fruit, but it is also delicious in my homemade yogurt bark!
For this recipe, you’ll need: oats, honey or maple syrup, olive oil or coconut oil, brown sugar, cinnamon and add-ins of your choice. Our favorites include chopped pecans and dried cranberries, but raisins, chocolate chips, nuts and coconut flakes are also good choices!
To make homemade granola, start out by pre-heating the oven to 350 degrees. While the oven is preheating, combine all of the ingredients except for the pecans and dried cranberries into a large bowl and mix well.

Line a baking sheet with parchment paper and carefully pour the granola mixture onto the baking sheet. Bake at 350 degrees for 18-20 minutes, stirring once.

Add the chopped pecans and dried cranberries in the last 5 minutes of baking.

Serve the homemade granola over yogurt and fruit or by itself for a delicious and healthy snack. Store in a Ziploc bag or mason jar.


Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe!Ā
-Ashton
If you love an easy meal, check out my monthly meal planning system and let me plan dinner for you! You’ll have a fully curated menu for two months so you can focus on what’s really important. This meal planning bundle includes 56 days of meals with 100 recipes and perfectly planned weekly grocery lists to make shopping easier and more affordable! Click here to grab your copy today!

Homemade Granola Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees.
- Combine all of the ingredients except for the pecans and dried cranberries into a large bowl and mix well.
- Line a baking sheet with parchment paper and carefully pour the granola mixture onto the baking sheet.
- Bake at 350 degrees for 18-20 minutes, stirring once.
- Add the chopped pecans and dried cranberries in the last 5 minutes of baking.
- Serve over yogurt and fruit or by itself for a delicious and healthy snack. Store in a Ziploc bag or mason jar.
Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.
Hi! Iām Ashton, a food blogger and meal-planning enthusiast helping busy families make dinnertime easier. I share family-friendly recipes, themed movie nights, and monthly meal planners designed to save time, reduce stress, and bring simple joy back to the kitchen. Thanks for being here!














Leave a Reply