Today I’m pairing my homemade pretzels with this delicious and easy to make beer cheese sauce recipe. This recipe comes together so easily and only requires a few ingredients. The beer you use is up to you. I used Coors Banquet and really liked the flavor. (As someone who doesn’t drink beer, that’s saying something.)
To a saucepan, add the butter and allow it to melt over medium heat.
Add the flour and mix to create a roux.
Slowly add in the milk, mixing constantly. Then add the beer, seasonings, Worcestershire sauce and Dijon mustard.
Mix well and allow the mixture to come to a low boil.
Slowly add in the cheese, mixing constantly and allow the sauce to thicken over low-medium heat for 15 minutes.
Serve the beer cheese sauce with homemade pretzels and enjoy!
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-Ashton
Beer Cheese Sauce
Ingredients
Method
- To a saucepan, add the butter and allow it to melt over medium heat.
- Add the flour and mix to create a roux.
- Slowly add in the milk, mixing constantly. Then add the beer, seasonings, Worcestershire sauce and Dijon mustard.
- Mix well and allow the mixture to come to a low boil.
- Slowly add in the cheese, mixing constantly and allow the sauce to thicken over low-medium heat for 15 minutes.
- Serve with homemade pretzels and enjoy!
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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