Air Fried Pickles

Air Fried Pickles

I’m back today with another amazing Air Fryer recipe! Air Fried Pickles! If you’re new here and have never heard of an Air Fryer, check out my favorite Air Fryer on Amazon.

An Air Fryer is basically a tiny oven that requires less oil to “fry” the food you cook. I’m obsessed with mine, I use it to make everything from potatoes, (think the crispiest fries you’ve ever had) to chicken and everything in between. Anything you can prepare in the oven you can prepare in the air fryer in less time and using less oil.

Another thing I’ve discovered is delicious in the Air Fryer is Fried Pickles. They are so simple to make and addicting!

Grab your favorite jar of pickles from the store. This recipe will work for any kind of pickle, spears or chip shaped.

You’ll also need flour, eggs and seasoned breadcrumbs, and your favorite Air Fryer.

To start, whisk the eggs and then separate the eggs, flour and breadcrumbs into 3 different bowls. Add the seasonings to the breadcrumbs and mix well.

Dip each pickle into the flour, the into the eggs, then into the seasoned breadcrumbs.

Repeat until all of the pickles have been breaded.

Preheat the Air Fryer to 375 degrees and sprat with non-stick cooking spray.

Cook the pickles for 8-10 minutes until light brown, turning halfway.

Air Fried Pickles

Serve the air fried pickles with your choice of dipping sauce.

Air Fried Pickles

Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe

-Ashton

Ashton Wheeler- The Haunted Foodie

Air Fried Pickles

A healthy alternative to fried pickles made in the Air Fryer. Served with your choice of dipping sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: Side Dish
Cuisine: American

Ingredients
  

  • 1 Jar Pickles either chips or spears will work; drained
  • 2 Cups Flour
  • 2 Cup Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Equipment

  • Air Fryer

Method
 

  1. Whisk the eggs and then separate the eggs, flour and breadcrumbs into 3 different bowls.
  2. Add the seasonings to the breadcrumbs and mix well.
  3. Dip each pickle into the flour, the into the eggs, then into the seasoned breadcrumbs.
  4. Repeat until all of the pickles have been breaded.
  5. Preheat the Air Fryer to 375 degrees and sprat with non-stick cooking spray.
  6. Cook the pickles for 8-10 minutes until light brown, turning halfway.
  7. Serve with your choice of dipping sauce.

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜

One response to “Air Fried Pickles”

  1. […] For the appetizer, Charlotte’s Air Fried Pickles. […]

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I’m Ashton

A Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜

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