I’m back today with one of my all-time favorite recipes. This is a copycat of the very popular Crunchwrap Supreme from Taco Bell. Homemade Crunchwrap Supreme’s are SO easy to make and a delicious way to get your nostalgia fix.
Start out by dicing the onion and mincing the garlic. When that’s done, heat a sauté pan over medium heat then add the olive oil to the pan when warm.
Add the onions and ground beef and cook until brown. Add the garlic, taco seasoning and cook for another minute.
To Assemble the Crunchwrap Supreme:
Start with a large flour tortilla. In the center of the tortilla, add the ground beef and top with queso.
Lay a tostada shell on top and spread sour cream on the shell. Top with lettuce, tomatoes and cheese.
Using a spare tortilla, cut a small circle out and lay on top of the mixture. For this I like to use a mason jar lid, push down and turn and you should have a perfect circle.
Fold the large tortilla into the center. Repeat until the tortilla is sealed.
Place seam down onto a hot pan or griddle and cook 2-3 minutes per side.
Slice the crunchwrap supreme (or don’t) and enjoy!
Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe! I am so thankful for your support!
-Ashton
Crunchwrap Supreme
Ingredients
Method
- Start out by dicing the onion and mincing the garlic.
- Heat a sauté pan over medium heat. Add the olive oil to the pan when warm.
- Add the onions and ground beef and cook until brown. Add the garlic, taco seasoning and cook for another minute.
- Start with a large flour tortilla. In the center of the tortilla, add the ground beef and top with queso.
- Lay a tostada shell on top and spread sour cream on the shell.
- Top with lettuce, tomatoes and cheese.
- Using a spare tortilla, cut a small circle out and lay on top of the mixture. For this I like to use a mason jar lid, push down and turn and you should have a perfect circle.
- Fold the large tortilla into the center. Repeat until the tortilla is sealed.
- Place seam down onto a hot pan or griddle and cook 2-3 minutes per side.
- Slice (or don't) and enjoy!
Click here for my Queso recipe! Easy Homemade Queso
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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