I’m back today to share another one of my most popular recipes. My homemade tortillas are a highly demanded item around here. I’m always asked to bring them and “make extra to take home” for our family dinners.
The best part? They’re SUPER simple to make.
What you’re going to need:
To Start out, you’ll mix the flour, salt and baking powder together. Then, add the water and melted butter to the flour mixture and combine. You’ll continue to mix until a ball forms.
Divide the ball into 8 even portions. If you want smaller tortillas, you can divide the ball into 10 even portions.
Roll each section out using a rolling pin. They don’t have to be perfect circles, but should be fairly thin.
Cook each tortilla for 1-2 minutes per side. You will know that it’s time to flip the tortilla when you see bubbles begin to form. When finished, place the homemade tortillas on a plate and cover with a dish towel.
Enjoy the homemade tortillas immediately or Store in a plastic bag for up to a week.
Try them with my Homemade Green Chile!
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Ingredients
Equipment
Method
- Mix the flour, salt and baking powder together.
- Melt the butter, then add butter and water to flour mixture and combine well.
- Continue to mix until a ball forms.
- Divide the dough into 8 sections.
- Roll each section out using a rolling pin. They don't have to be perfect circles, but should be fairly thin.
- Cook each tortilla for 1-2 minutes per side. You will know that it's time to flip the tortilla when you see bubbles begin to form. When finished, place the tortillas on a plate and cover with a dish towel.
- Enjoy immediately or Store in a plastic bag for up to a week.
Notes
- Butter has the best flavor, but you can also substitute your favorite oil.
- You can use an electric griddle or pan to cook your tortillas.
- If you would like smaller tortillas, you can divide the ball into 10 even portions.
- Always make more than you think that you will need, these go FAST. 🙂
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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