Today I’m back with another delicious recipe to share with you. Today, we’re making Garlic Parmesan Knots, the perfect side dish to any meal. These are super filling and easy to make, and you might just have family members fighting over who gets the last one.
For this recipe, I used the same dough from my famous pizza recipe and also my popular calzone recipe. It’s tried and true and will NOT let you down. Let’s get into it.
To make the dough, you’ll need just a few things:
-Flour (Bread Flour works best)
-Yeast
-Water
-Salt
-Sugar
Start out by adding the warm water to a bowl along with the yeast, salt and sugar. Mix well and allow it to sit for about 5 minutes to give the yeast time to work its magic. It should look bubbly and beautiful.
Add the olive oil and flour and mix well.
Knead the dough for 5-10 minutes until the dough comes together in a sticky ball.
Add the dough to a bowl and cover with a dish towel and allow the dough to rise for two hours.
Preheat the oven to 400 degrees.
Divide the dough into 8 pieces.
Roll each piece out into a 6 to 8-inch tube.
Cross each end over and tie a “knot”
Secure the ends of the tube so it looks like a figure eight.
Grease a baking sheet and place each of the knots onto the baking sheet.
Melt the butter and mix in the garlic powder and Italian seasoning.
Brush each knot with the melted butter mixture and top with parmesan cheese.
Bake the garlic parmesan knots for about 10 minutes until golden brown.
Top with more cheese if desired and serve with a marinara dipping sauce.
Pin this recipe for later and be sure to follow me on social media so that you never miss a recipe!
-Ashton
Garlic Parmesan Knots
Ingredients
Method
- Add the warm water to a bowl along with the yeast, salt and sugar. Mix well and allow it to sit for about 5 minutes to give the yeast time to work its magic. It should look bubbly and beautiful.
- Add the olive oil and flour and mix well.
- Knead the dough for 5-10 minutes until the dough comes together in a sticky ball.
- Add the dough to a bowl and cover with a dish towel and allow the dough to rise for two hours.
- Preheat the oven to 400 degrees.
- Divide the dough into 8 pieces.
- Roll each piece out into a 6 to 8-inch tube.
- Cross each end over and tie a "knot"
- Secure the ends of the tube so it looks like a figure eight.
- Grease a baking sheet and place each of the knots onto the baking sheet.
- Melt the butter and mix in the garlic powder and Italian seasoning.
- Brush each knot with the melted butter mixture and top with parmesan cheese.
- Bake for about 10 minutes until golden brown.
- Top with more cheese if desired and serve with a marinara dipping sauce.
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Hi, I’m Ashton — a Disney-loving, food-obsessed single mom of two amazing boys! I’m the creator behind The Haunted Foodie and now the proud author of Magical Meals and a Movie: The Cookbook. My e-book combines over 70 original recipes, printable menu cards, crafts, activities, and decorating tips to turn family movie nights into magical memories. Whether I’m in the kitchen, planning festive movie nights, or dreaming of my next Disney trip, I’m all about creating joy through food and storytelling. I’m so excited you’re here to share the magic with me! 💜
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