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Homemade Mickey Beignets

These homemade Mickey Beignets are warm, fluffy, and taste like they came straight from New Orleans Square in Disneyland. And the best part? You don’t need a park ticket, just a little time, dough, and imagination.
Prep Time15 minutes
Cook Time15 minutes
2 hours
Total Time2 hours 29 minutes
Course: Dessert
Cuisine: American
Keyword: beignet, beignet recipes, beignet, beignet recipes, beignets, dessert ideas, Easy Dessert recipes, homemade beignets, mickey beignets, disney food recipes, disney recipes, easy beignet recipe, homemade beignets, mickey beignet
Servings: 6 Servings
Author: Ashton Wheeler- The Haunted Foodie

Ingredients

  • 3 3/4 Cups Flour
  • 1/2 tsp Salt
  • 2 tsp Yeast
  • 2 TBSP Butter soft
  • 1 Egg
  • 3/4 Cup Water
  • 1/2 Cup Milk
  • 2 Cups Powdered Sugar for dusting
  • Vegetable Oil for frying

Instructions

  • Warm the milk and water in the microwave or in a pan. You want it to be warm but not hot.
  • Mix the yeast and salt in with the milk and water and allow it to sit for about 5 minutes.
  • Add the butter, egg and flour and mix well. Knead the dough until a sticky ball forms.
  • Place the dough into a bowl, cover with a dish towel and allow it to rise for 1-2 hours.
  • Roll the dough out to a square/rectangle that is about 1/2 inch thick.
  • Use a Mickey shaped cookie cutter to cut out the beignets.
  • Add 2-3 inches of vegetable oil to a large pan for frying. Preheat the oil to 325 degrees.
  • Fry each piece of dough for 1-2 minutes per side until golden brown.
  • Top the beignets with powdered sugar and serve when they are warm.