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Easy Vegetable Tacos

These easy vegetable tacos are incredibly simple to make and packed with flavor. Perfect for meatless Mondays!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: easy dinner ideas, easy vegetable tacos, vegan recipes, vegetable tacos, vegetarian
Servings: 4 Servings
Author: Ashton Wheeler- The Haunted Foodie

Ingredients

For the Vegetable Tacos:

  • 1/2 Cup Onion diced
  • 1 Red Bell Pepper diced
  • 1 Yellow Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 1 Zucchini diced
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1-2 TBSP Olive Oil
  • Corn Tortillas for serving

For the Guacamole:

  • 4-5 Avocados mashed
  • 2 TBSP Lime Juice
  • 2-3 TBSP Cilantro chopped
  • Salt to taste

Instructions

To Prepare the Guacamole:

  • To a large bowl, add the avocado and mash. Then, add the cilantro, lime juice and salt and mix well.

To Prepare the Vegetable Tacos:

  • Preheat the oven to 350 degrees.
  • Dice the vegetables.
  • Add the diced vegetables to a large bowl and toss with the olive oil and seasonings.
  • Preheat a large skillet over medium heat, add the vegetables and sauté for 10-15 minutes or until cooked through.
  • While the vegetables are cooking, heat corn tortillas for 3-5 minutes in the preheated oven.
  • To each corn tortilla, spread guacamole, then top with the cooked vegetables and any toppings of your choice.
  • Serve immediately and enjoy!