Go Back
Print Recipe

Creamy Tomato Basil Soup

This rich and velvety creamy tomato basil soup is the ultimate comfort food. Whether served as a cozy appetizer or a hearty meal, this soup is a warm, satisfying dish that pairs wonderfully with a crispy grilled cheese sandwich or a slice of rustic bread.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: creamy tomato basil soup recipe, easy soup recipes, tomato basil soup, tomato soup, tomato soup recipe
Servings: 6 servings
Author: Ashton Wheeler- The Haunted Foodie

Equipment

  • Dutch Oven
  • Immersion Blender

Ingredients

  • 3 15 oz -cans Diced Tomatoes
  • 3 15 oz -cans Tomato Sauce
  • 1/2 Cup Onion diced
  • 3 Cloved Garlic minced
  • 1/2 Cup Heavy Cream
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Sugar
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 2 TBSP Fresh Basil chopped
  • 1 TBSP Olive Oil

Instructions

  • Heat a Dutch oven over medium heat, then add the olive oil and allow it to heat up.
  • Add the onions and sauté for two to three minutes before adding the garlic and cooking for another minute until fragrant.
  • Add the remaining ingredients except for the heavy cream and fresh basil, then stir well.
  • Allow the soup to simmer for 15 minutes, then use an immersion blender to blend the soup until it's smooth.
  • Add the heavy cream and fresh basil to the soup. Allow the soup to heat for another 3-5 minutes before serving.