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Beef Bulgogi with Noodles
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Beef Bulgogi with Noodles

A simple and delicious recipe for beef bulgogi with noodles. This recipe is full of flavor and makes the perfect easy weeknight meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: beef bulgogi recipe, beef bulgogi with noodles, easy weeknight meals
Servings: 4 Servings
Author: Ashton Wheeler- The Haunted Foodie

Ingredients

  • 1 lb Ground Beef
  • 1 lb Fettuccini Noodles
  • 5 cloves Garlic
  • 1/2 Cup Soy Sauce
  • 6 TBSP Brown Sugar
  • 1 1/2 tsp Ginger
  • 1 tsp Siracha
  • 4 TBSP Sesame Oil
  • Green Onions sliced; for topping
  • Sesame Seeds for topping

Instructions

  • Combine all of the ingredients for the sauce into a bowl and mix well.
  • Cook the noodles according to the instructions on the box and set aside.
  • Brown the ground beef in a pan over medium-high heat.
  • When the ground beef is brown, add half of the sauce mixture and reduce the heat to medium. Allow the mixture to simmer for 5-10 minutes.
  • Toss the cooked noodles with the remaining sauce. Serve the beef bulgogi over the noodles and top with green onions and sesame seeds.