Preheat the oven to 375 degrees.
Grate the sweet potato (I like to use my food processor for this part) and add to a bowl along with the salt, pepper, onion powder, garlic powder, chives and cheese. Stir to combine.
Grease the muffin pan then add about 1/4 cup of the mixture to each muffin tin. Press the mixture into the pan and up along the sides.
Place the pan into the oven and bake for 8-9 minutes.
Remove from the oven and crack an egg into the sweet potato cup.
Return the pan to the oven and bake the egg cups for 12-14 minutes.
Top with more parmesan, black pepper and chives and serve.
