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Ashton Wheeler- The Haunted Foodie

Possum Pie Recipe

This possum pie recipe is so delicious and easy to make. It doesn't require any baking, so it's a great recipe for beginners!
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Prep Time 1 hour
2 hours
Total Time 3 hours
Servings: 8 Servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Crust:
  • 1/2 Cup Butter melted
  • 2 Cups Graham Crackers crushed
For the Cream Cheese Layer:
  • 8 oz Cream Cheese softened
  • 3 TBSP Heavy Cream
  • 1/2 TBSP Vanilla Extract
  • 1/2 Cup Powdered Sugar
For the Chocolate Pudding Layer:
  • 1 Box Chocolate Pudding Mix "Cook and Serve" 5 oz box
  • 2 Cups Heavy Cream
  • 1/4 Cup Chocolate Chips
For the Whipped Cream Layer:
  • 2 Cups Cool Whip or Homemade Whipped Cream
  • Chocolate Chips for topping

Equipment

  • 1 Pie Dish

Method
 

To prepare the Crust:
  1. Add the graham crackers to a food processor or a ziploc bag and crush into crumbs.
  2. Melt the butter and combine with the graham cracker crumbs.
  3. Press the graham cracker mixture into a greased pie dish. Spread evenly into the pan, pressing down with a spoon or small glass.
  4. Place the pie dish into the freezer while you prepare the cream cheese layer.
To prepare the Cream Cheese Layer:
  1. Combine the cream cheese, sugar, vanilla, and heavy cream into a large bowl and mix using a hand mixer.
  2. Pour the cream cheese mixture into the pie dish and spread evenly over the graham cracker crust.
  3. Place the pie dish into the refrigerator for about 30 minutes while you prepare the next layer.
To prepare the Chocolate Pudding Layer:
  1. In a large saucepan, add the heavy cream, chocolate chips and pudding mix and heat over medium. Stir continuously until the chocolate has melted and the mixture has thickened.
  2. Pour the pudding mixture into the pie dish, spreading evenly over the cream cheese mixture.
  3. Place the pie dish into the refrigerator for about 30 minutes while you prepare the next layer.
To prepare the Whipped Cream Layer:
  1. Spread the whipped cream over the pudding layer, spreading it evenly. Top with chocolate chips or chocolate shreds.
  2. Place the pie into the refrigerator to chill for 1-2 hours or until ready to serve.