Mickey Ice Cream Sandwiches
These Mickey shaped ice cream sandwiches will transport you straight to the Disney parks, and the best part? You can make them right in your own kitchen!
Servings: 12 servings
Equipment
- Mickey Shaped Cookie Cutter
Ingredients
- 2 1/2 Cups Flour
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- 3/4 Cup Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 Cup Butter room temperature
- 1 TBSP Vanilla Extract
- 2 Eggs
- Ice Cream for filling
Instructions
- In a large bowl, combine the flour, cocoa powder, salt and baking powder.
- In a separate bowl, mix the butter, sugar and brown sugar until combined. Add the eggs and vanilla extra and mix well.
- Gradually add the dry mixture to the wet mixture until just combined.
- Divide the dough into two balls and roll each ball out into a large disc shape.
- Place the dough into the refrigerator to chill for about an hour.
- Preheat the oven to 350 degrees.
- On a floured surface, roll the dough out until about 1/2-inch thickness. Use a mickey shaped cookie cutter to cut out the cookies.
- Line two baking sheets with parchment paper and place the cookies onto the baking sheets.
- Place the baking sheets into the refrigerator to chill for 10-15 minutes.
- Bake the cookies at 350 degrees for 13-15 minutes.
- Let the cookies cool, then add a scoop of ice cream to the bottom side of one cookie. Top the ice cream with another cookie to form the mickey ice cream sandwiches.
- Serve immediately and enjoy!