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Kale and Chickpea Salad with a Lemon Tahini Dressing

A healthy and protein-packed Kale and Chickpea Salad with a Lemon Tahini Dressing that is simple and delicious.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: chickpea and kale salad, delicious salad recipe, easy salad recipes
Servings: 6 Servings
Author: Ashton Wheeler- The Haunted Foodie

Equipment

  • Air Fryer

Ingredients

For the Salad:

  • 4 Cups Kale chopped
  • 1 14 oz can Chickpeas drained and rinsed
  • 1/2 Cup Feta
  • 1/2 Cup Pecans chopped
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 TBSP Olive Oil

For the Lemon Tahini Dressing:

  • 3 TBSP Olive Oil
  • 1/2 Cup Water
  • 1/2 Cup Tahini
  • 1/4 Cup Lemon Juice
  • 2 tsp Dijon Mustard
  • 2 tsp Maple Syrup or Honey
  • 2 Cloves Garlic minced
  • 1/4 tsp Salt

Instructions

  • Preheat the air fryer to 350 degrees. Spray the air fryer basket with cooking spray.
  • In a bowl, combine the chickpeas, olive oil, salt, pepper, onion powder and garlic powder. Mix well.
  • Cook the chickpeas in the air fryer for 15 minutes or until crispy.
  • While the chickpeas are cooking, combine the ingredients for the salad dressing and mix well.
  • To a bowl, add the kale, chickpeas, pecans and feta. Top the salad with the lemon tahini dressing and serve.