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Ashton Wheeler- The Haunted Foodie

Jalapeno Cheddar Cornbread

This jalapeno cheddar cornbread is the perfect way to spice up your favorite cornbread recipe. Serve with homemade chili for a perfect meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings: 6 Servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup Flour
  • 1 Cup Cornmeal
  • 1/3 Cup Sugar
  • 1 TBSP Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Eggs
  • 1/4 Cup Butter melted
  • 1 Cup Milk
  • 1 1/2 Cup Cheddar Cheese shredded
  • 2 Jalapenos
  • 2-3 TBSP Cilantro chopped

Method
 

  1. Preheat the oven to 400 degrees.
  2. Dice one of the jalapenos and slice the other into circles.
  3. To a large bowl, add the flour, cornmeal, sugar, salt, baking powder and baking soda and combine.
  4. Carefully add the diced jalapeno, eggs, cheddar cheese, melted butter and milk to the bowl and mix well.
  5. Grease an 8- or 9-inch round pan and pour the cornbread mixture into the pan.
  6. Top the cornbread with the sliced jalapenos.
  7. Bake the cornbread at 400 degrees for 20-25 minutes or until a toothpick inserted into the center comes out clean. 
  8. Top the jalapeno cheddar cornbread with chopped cilantro and serve.