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Instant Pot Jambalaya

A classic jambalaya packed with tons of flavor. This one-pot meal is perfect for a busy weeknight or Sunday dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: easy jambalaya recipe, instant pot jambalaya, jambalaya recipe
Servings: 6 Servings
Author: Ashton Wheeler- The Haunted Foodie

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 1 12 oz package Andouille or Smoked Sausage sliced
  • 2 lbs Chicken Breasts diced
  • 1 Onion diced
  • 4 cloves Garlic minced
  • 1 Green Bell Pepper diced
  • 1 Red Bell Pepper diced
  • 3 Celery Stalks sliced
  • 1 can Diced Tomatoes 15 oz
  • 2 Cups Rice
  • 3 1/2 Cups Chicken Broth
  • 1 TBSP Soy Sauce
  • 1 TBSP Worcestershire Sauce
  • 1 tsp Creole Seasoning
  • 1/2 tsp Cajun Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 TBSP Olive Oil

Instructions

  • Turn the instant pot to sauté mode and allow it to preheat for 2-3 minutes before adding the olive oil.
  • Add the onions, bell pepper, celery and garlic and sauté for 4-5 minutes.
  • Add the remaining ingredients and stir well.
  • Place the lid on the instant pot, turn the venting knob to "sealing."
  • Cook the jambalaya on high pressure for 4 minutes. Allow the pressure to release for 10 minutes then quickly release the remaining pressure.
  • Serve with a side of bread and butter and enjoy!