Green Chile Cheese Fries
These Green Chile Cheese Fries combine three of my favorite things, crispy French fries, cheese and my famous Green Chile.
Servings: 6 Servings
Ingredients
- 3 Cups Green Chile
- 5 lbs Potatoes sliced
- 2 Cups Cheddar Cheese shredded
- Vegetable Oil for frying
Instructions
- Slice the potatoes into thin fry-like strips. Soak the potatoes in cold water for 45 minutes to 1 hour.
- When you're ready to fry the potatoes, preheat a pot of oil to 350 degrees.
- Pat the potatoes dry and fry them for 5-6 minutes at 350 degrees until light brown.
- Carefully remove the French fries and allow them to drain on a paper towel and season with salt.
- Place the fries onto a plate, top with Green Chile and cheese then place under a broiler for 2-3 minutes to melt the cheese.
- Top with cilantro and serve!