Slice the potatoes into thin fry-like strips. Soak the potatoes in cold water for 45 minutes to 1 hour.
When you're ready to fry the potatoes, preheat a pot of oil to 350 degrees.
Pat the potatoes dry and fry them for 5-6 minutes at 350 degrees until light brown.
Carefully remove the French fries and allow them to drain on a paper towel and season with salt.
Place the fries onto a plate, top with Green Chile and cheese then place under a broiler for 2-3 minutes to melt the cheese.
Top with cilantro and serve!
