Easy Sheet Pan Sweet Potato Fajitas
These sheet pan sweet potato fajitas are a simple and delicious vegetarian meal that comes together in no time!
Ingredients
- 1 1/2 lbs Sweet Potatoes diced
- 1 Red Bell Pepper thinly sliced
- 1 Green Bell Pepper thinly sliced
- 1 Yellow Bell Pepper thinly sliced
- 1/2 Red Onion thinly sliced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 TBSP Olive Oil
- Corn Tortillas for serving
- Avocado for serving
- Sour Cream for serving
- Cilantro for serving
- Green Onions for serving
- Hot Sauce for serving
Instructions
- Preheat the oven to 375 degrees.
- To a large bowl, add the olive oil and seasonings and mix well.
- Add the diced sweet potatoes, bell peppers and red onion and toss to combine.
- Spray a sheet pan with cooking spray, then add the sweet potatoes, bell peppers and red onions.
- Bake for 25 minutes at 375 degrees.
- Add the corn tortillas to another sheet pan and place into the oven for the last 5 minutes of cooking to warm.
- Top each corn tortillas with sweet potatoes, fajita vegetables and toppings of choice and serve.