Easy Mac and Cheese Recipe
Indulge in the ultimate comfort food with this creamy, velvety mac and cheese recipe. Whether you're serving it as a side or a main course, this mac and cheese is sure to be a crowd-pleaser.
Servings: 6 servings
Ingredients
- 1 lb Dried Pasta macaroni or shells
- 1/4 Cup Flour
- 1/4 Cup Butter
- 3 1/2 Cups Whole Milk
- 4 Cups Cheddar Cheese shredded
- 1/2 Cup Mozzarella Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- 1 tsp Hot Sauce
Instructions
- Prepare the pasta according to the instructions on the box.
- While the pasta is cooking, melt the butter in a large saucepan.
- Add the flour and cook for 1-2 minutes.
- Add the milk, hot sauce and seasonings and bring to a simmer.
- Add in the cheese one cup at a time, stirring constantly.
- When the pasta has finished cooking, drain the water and pour the cheese sauce over the cooked pasta.
- Serve as the main course or as the side dish to your favorite meal.