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Ashton Wheeler- The Haunted Foodie

Easy Mac and Cheese Recipe

Indulge in the ultimate comfort food with this creamy, velvety mac and cheese recipe. Whether you're serving it as a side or a main course, this mac and cheese is sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Dried Pasta macaroni or shells
  • 1/4 Cup Flour
  • 1/4 Cup Butter
  • 3 1/2 Cups Whole Milk
  • 4 Cups Cheddar Cheese shredded
  • 1/2 Cup Mozzarella Cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1 tsp Hot Sauce

Method
 

  1. Prepare the pasta according to the instructions on the box.
  2. While the pasta is cooking, melt the butter in a large saucepan.
  3. Add the flour and cook for 1-2 minutes.
  4. Add the milk, hot sauce and seasonings and bring to a simmer.
  5. Add in the cheese one cup at a time, stirring constantly.
  6. When the pasta has finished cooking, drain the water and pour the cheese sauce over the cooked pasta.
  7. Serve as the main course or as the side dish to your favorite meal.