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Ashton Wheeler- The Haunted Foodie

Crock Pot Chili Recipe

A simple and delicious way to make chili in the crock pot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 Servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 1 TBSP Cumin
  • 1 TBSP Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 Bay Leaves
  • 1 Can Light Red Kidney Beans 15 oz
  • 1 Can Dark Red Kidney Beans 15 oz
  • 1 Can Diced Tomatoes 15 oz
  • 1 Can Tomato Sauce 15 oz
  • 1/2 Cup Water

Equipment

  • 1 Crock Pot

Method
 

  1. Start out by dicing the onion and mincing the garlic.
  2. Heat a sauté pan over medium heat. Add the olive oil to the pan when warm.
  3. Add the onions and ground beef and cook until brown. Season with salt and pepper then add the garlic and cook for another minute.
  4. When the beef is cooked, add all of the ingredients to the crock pot and stir well.
  5. Cook on low for 6-8 hours.
  6. Top with cheese, sour cream and green onions and serve.