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Ashton Wheeler- The Haunted Foodie

Classic Sugar Cookies

These classic sugar cookies are soft, sweet, and perfectly buttery, making them the ideal treat for any occasion. Whether you're baking for the holidays, a special event, or simply satisfying a sweet craving, these sugar cookies are easy to make and can be decorated with sprinkles, icing, or enjoyed on their own.
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Prep Time 40 minutes
Cook Time 8 minutes
Total Time 48 minutes
Servings: 15 Servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 1/4 Cups All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 Cup Sugar
  • 3/4 Cup Butter room temperature
  • 1 Egg room temperature
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract

Equipment

  • Hand Mixer or Standing Mixer

Method
 

  1. Preheat the oven to 350 degrees.
  2. Using a hand mixer or standing mixer, mix the butter and sugar until light and fluffy. Add the vanilla and almond extract as well as the egg and mix well.
  3. Add the dry ingredients and combine until a ball has formed.
  4. Divide the dough into two pieces and roll each piece out into a 1/4 to 1/2-inch-thick piece. I like to use two pieces of parchment paper to help get the dough really thin.
  5. Place the dough into the refrigerator and allow it to chill for 15-20 minutes.
  6. Use cookie cutters to cut out the cookies into your desired shape.
  7. Repeat the process with the remaining dough.
  8. Place the cookies onto a baking sheet and bake at 350 degrees for 8-9 minutes.
  9. Top with your favorite frosting or eat these classic sugar cookies by themselves!