Ingredients
Equipment
Method
- Preheat the oven to 375 degrees.
- Cream the butter and sugars together then add the eggs and vanilla.
- Add the dry ingredients to the wet ingredients and combine.
- Fold in the chocolate chips.
- Allow the dough to chill in the refrigerator for about 15 minutes.
- Pour the dough into the cast iron skillet and press down until it's level and even.
- Bake at 375 degrees for 35-40 minutes.
- Top with ice cream and enjoy!
