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Ashton Wheeler- The Haunted Foodie

Cannoli Wonton Cups

A simple and delicious take on the classic Italian dessert. These cannoli wonton cups are sure to please a crowd.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 12 servings
Course: Appetizer, Dessert
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 1 15 oz Container Ricotta Cheese
  • 1 Cup Powdered Sugar
  • 1 tsp Vanilla
  • 1 Cup Mini Chocolate Chips
  • 1 Package Wonton Wrappers

Equipment

  • Mini Muffin Tin

Method
 

  1. Preheat the oven to 350 degrees.
  2. Prepare the filling by combining the ricotta, vanilla and powdered sugar. Mix well and place into the fridge for about 20 minutes.
  3. Grease a mini muffin tin and place a wonton wrapper inside each tin, forming the wrappers into cups. They don't have to be perfect; this is what gives them their fun look!
  4. Spray each wrapper with cooking spray or olive oil and bake for 8-10 minutes at 350 degrees.
  5. Allow the wonton wrapper cups to cool for 10 minutes before filling each cup with the cannoli filling. Top each cup with mini chocolate chips and sprinkle with more powdered sugar.
  6. Keep the cannoli wonton cups in the refrigerator until ready to serve.