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Ashton Wheeler- The Haunted Foodie

Butter Chickpeas

This butter chickpea recipe is the perfect blend of incredible flavors. Pair it with garlic naan or pita bread and serve over rice for an easy dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Can Chickpeas 15 oz; drained and rinsed
  • 1 Can Tomato Sauce 15 oz
  • 1 Cup Heavy Cream
  • 4 TBSP Butter
  • 3 Cloves Garlic minced
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 TBSP Garam Masala
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Ginger
  • 1/4 Cup Chopped Cilantro

Method
 

  1. In a large pan, melt the butter and add the garlic cloves, ginger and seasonings and stir to combine.
  2. Add the chickpeas, tomato sauce and heavy cream and bring to a simmer for 10-15 minutes.
  3. Add the cilantro and serve over rice or quinoa.