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Beef Bulgogi Recipe

A simple and delicious beef bulgogi recipe. This recipe is full of flavor and makes an easy weeknight meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Chinese, korean
Keyword: 20 minute meals, beef bulgogi, beef bulgogi recipe, beef recipes, easy dinner ideas
Servings: 4 Servings
Author: Ashton Wheeler- The Haunted Foodie

Ingredients

  • 1 lb Ground Beef
  • 3 Cloves Garlic minced
  • 1/4 Cup Soy Sauce
  • 3 TBSP Brown Sugar
  • 1 tsp Ginger minced
  • 1/2 tsp Siracha
  • 2 TBSP Sesame Oil
  • Green Onions sliced; for topping
  • Sesame Seeds for topping

Instructions

  • Combine all of the ingredients except for the ground beef into a bowl and mix well.
  • Brown the ground beef in a pan over medium-high heat.
  • When the ground beef is brown, add the sauce mixture and reduce the heat to medium. Allow the mixture to simmer for 5-10 minutes.
  • Serve over rice or quinoa and top with green onions and sesame seeds.